Just Peachy! Butterscotch Peach Jam

I made two peach jams this year from the cookbook Well Preserved which I adore.  I prepped the peaches the day before, and then scrambled to get it all done in one of my baby’s 45 minute naps.  It was worth the effort.  I made both the Butterscotch Peach Jam and Melba Peach Jam.  I preferred the former, and you can find a similar recipe here from, confusingly, a preserving website called Well Preserved.

If I can make jam with a 4 month old on hand, anyone can.  You just need to organize!

Thanks Sarah for the book!