This ice cream cake is so easy and so good. There’s an easy chocolatey layer followed by a faux ice cream which tastes like soft service followed by gooey fudge goodness. It takes a while to make (the base and ice cream need to chill overnight before adding the fudge) but each step is so easy my 2 year old helped out. And there’s very few ingredients.
It makes a pretty big cake, so why not share with the neighbours or throw a party! Even more reason to whip this one up.
Get the recipe from Chatelaine here.
ps I used vanilla instead of espresso in the ice cream and it was just as good.
Michelle Little
Writer & Photographer
