Easy Apple Loaf Cake with a Twist
Author: 
Recipe type: cake loaf
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
This easy apple loaf cake has a hidden layer of yummy streusel and is such a snap to prepare.
Ingredients
  • Streusel
  • 120g flour
  • 110g light brown sugar
  • 114g butter, melted
  • 2 tsp ground cinnamon
  • Cake
  • 240g flour
  • 170g sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 2 eggs
  • 114g butter, melted
  • 2 medium granny smith apples, peeled, cored, and cut into 1cm dice
Instructions
  1. Heat oven to 350F
  2. Butter a 9 x 5 x 3" loaf pan and line with parchment paper for easy removal of the loaf
  3. Streusel: Combine ingredients and set aside
  4. Cake: Combine flour, sugar, baking powder and salt in a bowl until well mixed.
  5. Beat eggs with a fork in a separate bowl until blended. Add the butter and milk and mix until combined.
  6. Stir wet ingredients into dry ingredients until just moistened. Add most of the apples reserving about ¼ cup.
  7. Spoon half the batter into the prepared tin. Sprinkle half the streusel.
  8. Spoon the rest of the batter in and sprinkle top with the rest of the apples and the streusel.
  9. Bake 1 hour 10 minutes to 1 hour 20 minutes or until a wooden skewer comes out clean.
  10. Let cool on work rack for 10 minutes than pull out of the tin using the parchment paper and let cool on wire rack completely.
Recipe by Roasted at https://www.roastedmontreal.com/2014/05/easy-apple-loaf-cake-with-a-twist.html