Eating my way through the national (or most representative dish) of every country in Europe!

Andorra – Escudella
Belarus – Draniki
Belgium – Moules et Frites
Bulgaria – Kavarma (leeks with pork)
Croatia – Jota and Strukli
Denmark – Meatballs with gravy, potatoes and red cabbage
England – Sausage and Mash
Estonia – Valmistusained (sauerkraut with pork)
France – Crêpes
Italy – Ragu alla Bolognese and Pizza
Latvia – Grey Peas and Bacon
Lichtenstein– Kasknopfle
Lithuania – Cepelinai
Monaco – Barbagiuans and Socca
Netherlands – Stamppot
Poland – Bigos
Portugal  – Salt Cod
Romania – Mititei and Sarmale
Sweden – Meatballs
Ukraine – Borsch